5 Steps to Perfectly balanced Chilaquiles

If you’ve ever been invited for breakfast at a Mexican household, visited Mexico or been to a great Mexican restaurant, you’ve probably tried them. Chilaquiles are a mouthwatering breakfast dish that can make anyone feel happy and full. This flavorful and comforting meal consists of crispy tortilla chips soaked in a zesty tomato sauce, topped with cheese, crema, and a variety of toppings. If you're a fan of Mexican cuisine and want to bring some authentic flavors to your kitchen just follow this simple recipe and make the Chilaquiles you were craving for! 

INGREDIENTS:

• 1 package of corn tortilla chips (or make your own by cutting corn tortillas into triangles and frying them until crispy)
• 1 cup tomato salsa or enchilada sauce (store-bought or homemade) consider you can use green or red tomato, both taste great. 
• 1/4 cup chicken or vegetable broth
• 1 tablespoon vegetable oil
• 1/4 cup diced onion
• 1-2 cloves garlic, minced
• Salt and pepper to taste
• 1 cup shredded cheese (Mexican cheese blend, Monterey Jack, or queso fresco)
• Crema Mexicana or sour cream for drizzling
• Chopped fresh cilantro for garnish
  
  

OPTIONAL TOPPINGS: 

• Sliced avocado
• Pickled jalapeños
• Radishes, thinly sliced
• Fried or poached eggs
• Shredded cooked chicken or pulled pork
  

INSTRUCTIONS: 

1. In a large pan/skillet heat the vegetable oil over medium heat. Add the diced onions and minced garlic and sauté until they become soft and fragrant.

2. To prepare the sauce, pour the tomato salsa or enchilada sauce into the skillet with the sautéed onions and garlic. Stir in the chicken or vegetable broth to thin out the sauce slightly. Let the mixture simmer for a few minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

3. Place the tortilla chips for each serving on a plate and pour some hot sauce in them. You decide if you want to soak in all the chips or leave some still crunchy. 

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4. Sprinkle the shredded cheese evenly over the top of the saucy tortilla chips. Then Drizzle some crema Mexicana (sour cream) over the plate and garnish with chopped fresh cilantro. The heat of the sauce will make the cheese melt. 

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5. Add all the toppings you want, the sliced avocado, the eggs, shredded chicken or meat you want to have with your Chilaquiles. 

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That’s it! Enjoy your chilaquiles with a hot cup of coffee or a refreshing glass of agua fresca. Buen provecho!

We hope you like this recipe, if you end up making it, don't forget to share a photo with us! You can find us on Instagram, TikTok and Facebook.

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